# Creamy-Without-Cream Aglio e Olio

This Aglio e Olio recipe transforms whole garlic cloves and extra virgin olive oil into a velvety, lemon-yellow emulsion that coats every strand of spaghetti without heavy cream.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 lb Spaghetti
- 0.5 cup Extra virgin olive oil
- 6 cloves Fresh garlic, peeled
- 0.5 cup Fresh parsley, finely chopped
- Sumac or red pepper flakes
- Coarse sea salt

## Instructions

1. Boil spaghetti in heavily salted water until al dente.
2. While the pasta cooks, add the raw garlic cloves and olive oil to a blender.
3. Process on high until the mixture becomes a thick, opaque, vibrant yellow emulsion.
4. Drain the pasta and return it to a warm skillet.
5. Pour the garlic emulsion over the hot noodles and add a generous handful of parsley.
6. Toss vigorously until the sauce becomes silky and coats every strand.
7. Lift with a fork and garnish with vibrant red spice flecks. Serve immediately!

## Equipment

- blender
- skillet
- fork

## Source

- Original video: https://www.facebook.com/share/r/1axcqTWqaT/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/bc8e5dd7-da72-4af8-b9a3-d697f5d034dc
- Extracted: 2026-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt