# Easy Egg Wrap

A quick and easy egg wrap recipe, perfect for a busy morning.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 1 tsp crushed black pepper
- 1 tsp salt
- 3 whole wheat chapati
- 0.5 cup sliced bell peppers
- 0.5 cup sliced olives
- 0.5 cup sliced tomatoes
- 0.5 cup spicy ketchup
- 0.5 cup sliced cheese

## Instructions

1. In a bowl, whisk together eggs, salt, and pepper.
2. Heat a pan and pour in the egg mixture.
3. Place a whole wheat chapati on top of the eggs and cook for 2 minutes.
4. Flip the chapati and fry until lightly golden.
5. Transfer to a board and make a cut from the center towards one side.
6. Layer the ingredients: peppers, olives, tomatoes, ketchup and cheese.
7. Fold the chapati over the filling and serve immediately.

## Equipment

- pan
- whisk or fork
- knife
- steamer

## Source

- Original video: https://youtu.be/JcG-T_FVgn8?si=khOcHCVs5BK6QVdN
- Recipe page: https://www.cliprecipe.com/recipe/bc8b1623-c69f-4739-9b5f-b536ff3eb4e9
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt