# Green chile chicken quesadillas

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 package chicken thigh
- olive oil
- garlic lime seasoning
- 2 can diced green chiles
- tortilla
- shredded cheese, grated

## Instructions

1. Rub chicken thighs with olive oil and coat with garlic lime seasoning.
2. Place chicken on the grill and cook until charred and fully cooked through.
3. Remove chicken from the grill and chop into small pieces.
4. In a mixing bowl, combine the chopped grilled chicken with the canned green chiles.
5. Place tortillas on a flat-top grill, add a layer of shredded cheese, then a portion of the chicken and green chile mixture, and top with more cheese.
6. Fold the tortillas in half and cook until the bottom is golden brown and the cheese is melted.
7. Flip to brown the other side, then remove from the grill and slice.

## Equipment

- grill
- tongs
- cutting board
- cleaver
- bowl
- spatula

## Source

- Original video: https://www.instagram.com/reel/DcPCPhRCWkD/?cplk=MXgxZWJtcHcya3F1Ng==
- Creator: Ben McGraw
- Recipe page: https://www.cliprecipe.com/recipe/bc7ee28c-f3cc-4b23-84d6-30c75724bfca
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt