# Bang Bang Chicken Airfryer Skewers

These bang bang chicken skewers are an easy and quick mid-week meal perfect to serve with salad and potatoes.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- 650 g boneless & skinless chicken thighs
- 4 tbsp mayonnaise
- 2 tbsp Sriracha
- 2 tbsp sweet chilli sauce
- 1 tbsp soy sauce
- 0.5 lime juice
- 1 tsp smoked paprika
- 1 tsp chilli powder
- 1 tsp garlic
- 1 pinch salt
- 1 pinch pepper
- chilli flakes
- spring onion

## Instructions

1. Dice the chicken thighs and add them to a bowl.
2. Add paprika, chilli powder, garlic, salt, and pepper to the chicken.
3. In a separate bowl, mix mayonnaise, Sriracha, sweet chilli, lime juice, and soy sauce to create the bang bang sauce.
4. Add two-thirds of the sauce to the chicken and mix well, setting the remaining one-third aside for basting.
5. Thread the marinated chicken onto wooden skewers.
6. Cook the skewers in an air fryer at 190°C for 20 minutes.
7. Halfway through cooking, baste the chicken with the remaining sauce.
8. Serve the chicken skewers with rice and garnish with chilli flakes and spring onion.

## Equipment

- air fryer
- bowl
- wooden skewers
- brush

## Tips

- If you prefer, you can use chicken breast instead of chicken thighs.
- Add more chili powder if you like it spicier.
- Baste every 5 minutes with the leftover sauce and turn halfway through to achieve a nice glaze.

## Source

- Original video: https://vm.tiktok.com/ZNdWpmRqh/
- Recipe page: https://www.cliprecipe.com/recipe/bc7ac737-6397-4876-aad6-cdb41df916ad
- Extracted: 2025-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt