# Crispy Rice Salmon Cups

Crispy Rice Salmon Cups are a delightful dish featuring crispy rice bases topped with seasoned salmon, fresh cucumber, and avocado.

- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- cooked sushi rice
- salmon
- soy sauce
- sriracha
- mayonnaise
- cucumber
- avocado
- sesame seeds

## Instructions

1. Place scoops of cooked sushi rice into a muffin tin, pressing down to form cups.
2. Bake the rice cups until crispy.
3. Dice the salmon and place it in a bowl.
4. Add soy sauce, sriracha, and mayonnaise to the salmon.
5. Mix the salmon mixture well.
6. Remove the crispy rice cups from the muffin tin.
7. Fill each crispy rice cup with the seasoned salmon mixture.
8. Top the salmon with diced cucumber.
9. Add slices of avocado on top of the cucumber.
10. Garnish with sesame seeds.

## Equipment

- muffin tin
- oven
- mixing bowl
- spatula
- small plates

## Source

- Original video: https://www.facebook.com/share/r/1L1wUHCV8m/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/bc77000d-2f6d-4c77-a330-3aea999061a9
- Extracted: 2026-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt