# Smoky Black Bean & Corn Tortilla Bake

This is a super easy, no fuss, crispy, cheesy, smoky comfort food straight from the oven.

- Total time: 15 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 tin kidney beans in chili sauce
- 1 tin sweetcorn
- spring onions
- 4 soft tortillas
- handful grated cheese
- oil

## Instructions

1. Lightly oil an ovenproof dish.
2. Lay down 2 tortillas, overlapping if needed.
3. Spoon half of the kidney beans in chili sauce on top of your tortillas.
4. Spoon half of the sweetcorn on top of your tortillas.
5. Scatter over your spring onions and mix to combine, spreading over the tortillas.
6. Lay the remaining 2 tortillas over the top and press down gently.
7. Top with the rest of the bean and corn mix.
8. Add the remaining spring onions and a generous handful of grated cheese.
9. Bake for 15 to 20 minutes until golden, bubbling, and crisp on top.
10. Let it cool for a minute, then slice like a pie.
11. Serve with salsa, spring onion, or avocado.

## Equipment

- ovenproof dish
- can opener
- spoon
- scissors
- grater
- oven mitt
- knife
- spatula
- plate
- fork

## Source

- Original video: https://vm.tiktok.com/ZNd5RVThw/
- Recipe page: https://www.cliprecipe.com/recipe/bc737b65-f9be-4d19-aa47-2aaa3faef945
- Extracted: 2025-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt