# S'mores Buttercream

A recipe for s'mores buttercream, which includes toasting the marshmallow for a flavor similar to crème brûlée ice cream.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- egg whites
- sugar
- butter

## Instructions

1. Add egg whites to a bowl.
2. Add sugar to the egg whites.
3. Whisk the egg whites and sugar.
4. Place the bowl into a stand mixer.
5. Mix the ingredients with a stand mixer.
6. Use a kitchen torch to toast the meringue in the mixer bowl.
7. Add butter to the toasted meringue.
8. Mix until all the ingredients are combined and reach a buttercream consistency.
9. Scrape down the sides of the bowl with a spatula.

## Equipment

- stand mixer
- whisk attachment
- kitchen torch
- spatula

## Tips

- Toasting the marshmallow adds a unique Crème Brûlée ice cream-like flavor.
- This is a reduced sugar Swiss meringue buttercream recipe.
- You can toast anything and everything with this method for delicious results.
- This buttercream can be used for cake decoration, providing cake ideas, cake inspiration, and general cake decoration purposes.
- The recipe and video tutorial are available through the creator's Instagram subscription.
- The concept was learned from Benjamin The Baker years ago.
- The toasting step is revolutionary and pure genius.
- The flavor is described as delicious and obsessive.
- This buttercream frosting is versatile for various cake applications.

## Source

- Original video: https://www.instagram.com/reel/DH6UFPaR8Io/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/bc705ab7-b661-4529-8c88-83010782f6af
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt