# VEGANES PAD THAI

A flavorful vegan Pad Thai recipe learned from a cooking class in Thailand, made with rice noodles, tofu, vegetables, and a savory tamarind-based sauce.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Thai
- Category: Dinner
- Language: de

## Ingredients

- 200 g Reisnudeln
- 200 g Tofu
- 1 EL Maisstärke
- Öl
- 1 Zwiebel
- 2 Knoblauchzehen
- 1 rote Paprika
- 1 Handvoll Sojasprossen
- Frühlingszwiebeln
- 3 EL Sojasauce
- 3 EL Zucker
- 3 EL Tamarindenpaste
- 1 Prise MSG
- zerstoßenen Erdnüssen
- Limette

## Instructions

1. Soak the rice noodles in hot water.
2. Chop veggies and tofu.
3. Tear the tofu into pieces, dust with cornstarch and fry in oil until brown.
4. Add onion, garlic, and red pepper if using and fry for about 5 minutes.
5. Prepare the sauce by mixing tamarind paste, soy sauce, brown sugar, and a pinch of MSG if desired.
6. Add the rice noodles, scallions, and sprouts to the pan.
7. Pour the sauce into the pan.
8. Cook over medium heat for 3-4 minutes, allowing the noodles to absorb the sauce.
9. Serve with crushed peanuts and lime.

## Equipment

- Pfanne

## Tips

- Serve with crushed peanuts and lime.

## Source

- Original video: https://vm.tiktok.com/ZGdHy38Y2/
- Recipe page: https://www.cliprecipe.com/recipe/bc69d1a1-4eff-4104-9057-e91992840308
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt