# Crockpot Swedish Meatballs

This is a super easy slow cooker recipe that involves frozen meatballs, cream of mushroom soup, and egg noodles.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 26 ounce frozen meatballs
- 1 can cream of mushroom soup
- 2 cup beef broth
- Worcestershire sauce
- steak sauce
- Dijon mustard
- busy people garlic
- diced onions
- 12 ounce bag cooked egg noodles
- 0.5 cup sour cream
- dried parsley

## Instructions

1. Add the meatballs to the crockpot.
2. Add cream of mushroom soup.
3. Add beef broth.
4. Add Worcestershire sauce.
5. Add steak sauce.
6. Add Dijon mustard.
7. Add garlic and diced onions.
8. Stir the ingredients together.
9. Cook on low for four to six hours.
10. Stir in cooked egg noodles.
11. Stir in sour cream.
12. Add dried parsley.

## Equipment

- crockpot
- spoon

## Source

- Original video: https://www.facebook.com/reel/1024976626454278/?rdid=SR4bTsit4jGOV1mh&share_url=https%3A%2F%2Fwww.facebook.com%2Fshare%2Fr%2F1FiLfjkiYU%2F
- Recipe page: https://www.cliprecipe.com/recipe/bc67ef39-22ef-4a80-9189-b0e079e2f964
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt