# Enoki Beef Rolls

This is a recipe for Enoki Beef Rolls that can be made in 20 minutes.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 500 g thinly sliced beef
- 1 Enoki mushrooms
- 0.5 brown onion
- 1 tbsp neutral oil
- 2 eggs
- 0.25 cup water
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp sugar
- 1 pinch pepper
- 1 spring onions
- 1 sesame seeds

## Instructions

1. Wrap enoki mushrooms with thinly sliced beef tightly.
2. Combine organic water, soy sauce, sesame oil, sugar and pepper for the sauce.
3. Sauté the onion until translucent.
4. Place the beef rolls on top of the onions.
5. Pour the sauce over the beef and simmer for 3 minutes.
6. Drizzle the beaten eggs all over the beef and simmer for another 3 minutes.
7. Serve with hot steamed rice, garnish with spring onions and sesame seeds.

## Equipment

- frying pan
- cutting board
- knife

## Source

- Original video: https://www.facebook.com/share/r/19pNY27G6u/
- Recipe page: https://www.cliprecipe.com/recipe/bc645f72-9269-4a43-85e5-7cbab9d82a2e
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt