# Cheesy tomato eggs over toast

A flavorful and healthy breakfast dish featuring tomatoes and eggs cooked with spices and melted cheese, served over toast.

- Servings: 1 servings
- Category: Breakfast
- Diet: vegetarian
- Language: en

## Ingredients

- 2 whole tomato, sliced medium thick
- 2 to 3 whole egg
- cheese, shredded
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp cumin
- 1 tsp paprika
- parsley (optional)
- cilantro (optional)
- olive oil
- toast (optional)

## Instructions

1. Slice your tomatoes to a medium thick thickness.
2. Shred your cheese.
3. In a pan on medium low heat add olive oil and cook tomato slices.
4. Sprinkle your seasonings over the tomatoes and gently mash them.
5. Gently pour the eggs over the tomatoes.
6. Sprinkle cheese and your garnish of cilantro or parsley and cover to cook.
7. Cook for about one and a half minute until eggs reach your desired consistency.
8. Serve with toast.

## Equipment

- pan
- lid

## Tips

- You do not have to remove the skin of the tomato; it is optional.
- You can use either parsley or cilantro for garnish.

## Source

- Original video: https://www.facebook.com/reel/1677903236618988/?fs=e&fs=e
- Creator: Chhaya Joshi
- Recipe page: https://www.cliprecipe.com/recipe/bc5e97a0-fc44-4c92-aeb4-bf8a28664a28
- Extracted: 2026-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt