# Cultured Salted Butter

- Language: en

## Ingredients

- 2 bottles heavy cream
- 1 spoonful cultured yogurt
- salt

## Instructions

1. Pour the heavy cream into a large glass jar.
2. Add a spoonful of cultured yogurt to the cream, stir to combine, put the lid on, and let it sit to ferment.
3. Once fermented, pour the cream into a stand mixer bowl and mix until the cream breaks into butter clumps and buttermilk.
4. Rinse the butter in ice-cold water until the water runs clear.
5. Weigh the butter, then add salt based on the weight.
6. Work the salt into the butter, then fold it into parchment paper and shape into a block.

## Equipment

- glass jar
- stand mixer
- mixing bowl
- parchment paper
- kitchen scale

## Tips

- Save the cultured buttermilk for other uses.

## Source

- Original video: https://www.facebook.com/share/r/1BdJxQzcvb/
- Creator: Dish By David
- Recipe page: https://www.cliprecipe.com/recipe/bc5b337e-9a53-44e9-a013-185977783d23
- Extracted: 2026-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt