# chicken lasagna my style

A homemade chicken lasagna recipe with béchamel sauce and mozzarella cheese.

- Total time: 15 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- lasagna noodles
- oil
- to taste salt
- 2 cups milk
- 4 tbsp margarine
- 0.25 cup bread flour
- chicken seasoning
- nutmeg
- ground black pepper
- little oil
- 1 tbsp margarine
- garlic paste
- cooking coriander
- eli
- tomato
- onion
- cilantro
- 4 chicken breasts
- daddy
- marinade
- english sauce
- little salt
- little mushroom
- tomato puree or natural sauce
- vegetable butter
- mozzarella cheese

## Instructions

1. Boil water with salt and a little oil for lasagna noodles.
2. Cook lasagna noodles for 10 minutes, then remove and rinse with room temperature water.
3. Warm 2 cups of milk for the béchamel sauce.
4. In a saucepan, melt 4 tbsp of margarine, then add 1/4 cup of bread flour and cook.
5. Gradually add the warm milk to the margarine and flour mixture, whisking constantly until thickened.
6. Season the béchamel sauce with chicken seasoning, nutmeg, and black pepper.
7. Simmer the béchamel sauce for 3 minutes until it boils and thickens, then reserve.
8. In another pan, heat a little oil and 1 tbsp margarine, then add garlic paste, cooking coriander, tomato, onion, and cilantro.
9. Sauté the vegetables for 3 minutes until fragrant.
10. Add 4 shredded chicken breasts to the pan and mix with the vegetables.
11. Season the chicken filling with marinade, English sauce, chicken seasoning, salt, and mushroom.
12. Add tomato puree or natural sauce and mix well, then simmer until boiling and set aside.
13. Grease a lasagna pan with vegetable butter.
14. Spread a layer of béchamel sauce on the bottom of the pan.
15. Add a layer of chicken filling.
16. Place a layer of lasagna noodles, followed by béchamel sauce and mozzarella cheese.
17. Repeat the layers: lasagna noodles, chicken filling, béchamel sauce, and mozzarella cheese.
18. Add a final layer of lasagna noodles, béchamel sauce, chicken, and mozzarella cheese.
19. Bake in a preheated oven at 350°F (180°C) for 15 minutes, or until the cheese is grilled.
20. Remove from oven and let it rest before serving.

## Equipment

- saucepan
- balloon whisk
- oven
- lasagna pan

## Tips

- Add a little oil to the boiling water for lasagna noodles to prevent sticking.
- Pass cooked pasta through room temperature water to prevent it from setting back.
- Cook the flour well when making béchamel to avoid a raw flour taste.
- Add chicken seasoning to béchamel to enhance flavor.
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.

## Source

- Original video: https://www.tiktok.com/t/ZP8ybVafH/
- Recipe page: https://www.cliprecipe.com/recipe/bc4dadd2-908a-4262-a901-4f390ebc0865
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt