# Sweet Chili Tahini Noodles

Sweet chili tahini noodles topped with king oyster mushrooms, chili oil, fried shallots, and green onions.

- Total time: 1 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 1 king oyster mushrooms
- 2 tbsp oil
- 1 tbsp soy sauce
- 1 tbsp minced shallot
- 1 tbsp garlic
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp mirin
- 1 tbsp maple syrup or sugar
- 1 tbsp vinegar
- 3 tbsp tahini
- 1 cup water
- 1 package quan miao (sliced noodles)
- 1 tbsp chili oil
- 1 tbsp fried shallots
- 1 tbsp green onions

## Instructions

1. Cut king oyster mushrooms into 1/2-inch cubes.
2. Cook the mushrooms in oil until lightly golden, then add soy sauce.
3. Remove the mushrooms and cook minced shallot and garlic in oil.
4. Add gochujang, mirin, soy sauce, maple syrup/sugar, and vinegar.
5. Add water to thin the sauce, then add tahini.
6. Cook the noodles until chewy.
7. Add cooked noodles to the wok with sauce, and add noodle water to loosen.
8. Plate noodles, and add mushrooms, chili oil, fried shallots, and green onions.

## Equipment

- wok
- knife
- cutting board
- bowl
- chopsticks
- spoon

## Source

- Original video: https://vm.tiktok.com/ZNdJjc8Gu/
- Recipe page: https://www.cliprecipe.com/recipe/bc4d22b5-fc9e-471e-aaea-a2834d7f3eac
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt