# Chicken Sotanghon

A comforting Chicken Sotanghon recipe perfect for a rainy day.

- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- Chicken
- Onion
- Garlic
- Atsuete
- Chix cubes
- Salt
- Cabbage
- Carrots
- 10 pcs pugo (quail eggs)

## Instructions

1. Chop the cabbage.
2. Grate the carrots.
3. Place chicken pieces in a pot with water.
4. Add salt and chopped garlic to the chicken in the pot.
5. Boil the chicken.
6. Remove the cooked chicken from the pot and shred it.
7. Sauté sliced onions and chopped garlic in a pot.
8. Add the shredded chicken to the pot and mix.
9. Pour soy sauce into the chicken mixture.
10. Add chicken broth to the pot.
11. Add atsuete to the pot.
12. Add chopped cabbage to the mixture.
13. Add grated carrots to the mixture.
14. Stir the ingredients.
15. Add glass noodles (sotanghon) to the pot.
16. Stir everything together.
17. Add quail eggs to the simmering dish.
18. Cook until all ingredients are well combined and heated through.

## Equipment

- Chopping board
- Knife
- Grater
- Pot
- Spoon
- Plate
- Fork

## Source

- Original video: https://vt.tiktok.com/ZS9GJbqUj/
- Recipe page: https://www.cliprecipe.com/recipe/bc4c4c4c-026b-4aca-9da0-764b7c555982
- Extracted: 2026-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt