# Loaded Nacho Crispy Potato Steak Bowls

This recipe provides a flavorful and high-protein meal prep option featuring crispy potatoes, seasoned steak, sautéed vegetables, and a jalapeño taco ranch sauce, all while being low in calories.

- Servings: 5 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 900 grams rinsed and cubed russet potatoes
- paprika
- garlic
- 300 grams obese-free cottage cheese
- 40 grams obese-free cheese
- sautéed jalapeño
- bell pepper
- 26 ounces top sirloin
- lime juice
- salt
- olive oil
- pepper
- taco seasoning
- garlic powder
- onion
- garlic cloves
- diced jalapeño
- Kraft cheese powder
- reduced-fat cheddar
- Fairlife milk
- fresh herbs
- Greek yogurt

## Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Cut the russet potatoes into 1-inch cubes. Toss them in a bowl with olive oil, salt, and pepper.
3. Place the potatoes in the air fryer basket and cook at 400°F for 15-20 minutes, shaking halfway through, until golden brown and crispy on the outside and soft inside.
4. Throw on 40 grams of obese-free cheese to the potatoes.
5. Preheat a grill pan on the stove over medium-high heat.
6. Season the steak with taco seasoning, paprika, garlic powder, salt, and pepper.
7. Grill the steak on both sides for about 4-5 minutes per side (for medium-rare; adjust time for desired doneness).
8. Cook the steak to 135 internal temperature.
9. Let the steak rest for a few minutes before slicing it thinly.
10. Cook the vegetables in the same pan: toss the cubed bell pepper, onion, and sliced jalapeños. Sauté for about 5-7 minutes until tender and slightly charred. Remove from heat.
11. In a blender or food processor, combine the fat-free cottage cheese, garlic cloves, diced jalapeño, Kraft cheese powder, reduced-fat cheddar, and Fairlife milk. Blend until smooth and creamy.
12. Heat the cheese sauce in a small pot on low heat, stirring occasionally until warmed through. Adjust seasoning with a pinch of salt or more milk if needed for consistency.
13. Start with a base of crispy air-fried potatoes in each bowl.
14. Top with grilled steak slices, followed by the sautéed bell peppers, onions, and jalapeños.
15. Drizzle with nacho cheese sauce over the top.
16. Optional: Garnish with additional seasonings like taco seasoning, fresh herbs, or a dollop of Greek yogurt.

## Equipment

- air fryer
- blender or food processor
- small pot
- grill pan
- bowl

## Tips

- To ensure crispy potatoes, cook them at 400°F for 15-20 minutes in the air fryer, shaking halfway through.
- For a medium-rare steak, grill for 4-5 minutes per side. Adjust time for desired doneness.
- Let the steak rest for a few minutes before slicing thinly.
- Adjust the seasoning of the cheese sauce with salt or add more milk for desired consistency.

## Source

- Original video: https://www.facebook.com/share/r/1Gm6qQNuFS/
- Recipe page: https://www.cliprecipe.com/recipe/bc445c0b-c197-48d2-a8e3-e199450fd0f7
- Extracted: 2026-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt