# Salatet Bayd w Batata

A quick and easy Lebanese egg and potato breakfast salad.

- Total time: 27 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 6 eggs
- 500 grams baby chat potatoes
- 0.25 TBS 7 Spice bharat
- 1 to taste salt
- 0.5 tsp Aleppo chilli
- 0.25 tsp freshly cracked pepper
- 0.25 cup extra virgin olive oil
- 1 handful fresh oregano leaves
- 1 squeeze and zest lemon
- 1 small, finely diced spanish onion
- 1 small, finely sliced (optional) chilli

## Instructions

1. Boil eggs for 30 seconds, turn off heat, and let sit for 12 minutes.
2. Wash potatoes and boil until soft (about 15 minutes).
3. Finely chop herbs and onions.
4. Cut potatoes in half or quarters and place in a mixing bowl with the peeled and quartered eggs.
5. Season with salt, Aleppo chilli, and 7 spice bharat.
6. Add olive oil and lemon juice.
7. Combine gently with hands.
8. Serve and garnish with extra oil and fresh chilli (optional).

## Equipment

- medium saucepan
- pot
- mixing bowl
- sharp knife
- serving dish

## Source

- Original video: https://www.facebook.com/share/r/1MwowjNE4h/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/bc3e2e19-c876-41e5-aa04-7cd016a25853
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt