# Slowcooker Chinese chicken curry

This is an easy-to-make, budget-friendly Chinese chicken curry recipe prepared in a slow cooker.

- Total time: 505 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 400 g Chicken Breast
- 4 Garlic cloves
- 1 tsp dried coriander
- 1 tsp cumin
- 0.25 tsp ground ginger
- 1 tsp turmeric
- 1 tsp Chinese 5 spice
- 1 tsp sugar
- 400 ml chicken stock
- 2 tsp soy sauce
- 1 cup frozen peas
- 3 tbsp cornflour
- 300 g Basmati Rice

## Instructions

1. Place the chicken in the slow cooker.
2. Add the garlic to the chicken in the slow cooker.
3. Add all of the seasonings and sugar to the slow cooker.
4. Add the soy sauce to the slow cooker.
5. Add the chicken stock to the slow cooker.
6. Combine all ingredients in the slow cooker.
7. Cover the slow cooker with its lid.
8. Cook on low for 8 hours.
9. Mix cornflour and water to create a cornflour slurry.
10. Lift the lid of the slow cooker and pour in the cornflour slurry.
11. Stir the cornflour slurry into the curry.
12. Add the frozen peas to the slow cooker and stir.
13. Cover the slow cooker with the lid again and cook for another 20-25 minutes.
14. Serve with rice.

## Equipment

- Slow cooker
- knife
- chopping board
- spoon
- plates

## Source

- Original video: https://www.instagram.com/reel/DPn--AejFBp/?igsh=b29na2g5MjVuMXRy
- Recipe page: https://www.cliprecipe.com/recipe/bc386b05-1432-479c-a9bc-c69fdfa826a2
- Extracted: 2025-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt