# Ruz jirbi (رز جربي)

Ruz jirbi is a wonderful Tunisian dish; it's herby, spicy and so flavorful you simply can't stop eating.

- Total time: 64 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 3 cloves garlic
- 2 carrots
- 1 spring onion
- 1 small bunch parsley
- 1 big handful spinach or chard
- 1 tablespoon dried mint
- 1 KG chopped chicken
- 1.5 cups basmati rice
- 2 tbsps harissa
- 2 tbsps tomato puree
- 4 cups water
- 1 pinch salt
- 1 tablespoon black pepper
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 0.5 teaspoon turmeric powder
- 1 teaspoon paprika
- 5 tablespoons olive oil

## Instructions

1. Start by dicing an onion, couple of cloves of garlic, two carrots, spring onion, some Swiss chard or spinach and add them to a bowl.
2. Add some chickpeas and a cup of peas.
3. Add chopped chicken (skinless, boneless, or bone-in).
4. Add a cup and a half of long grain basmati rice.
5. Season with a hefty pinch of salt, a good sprinkle of black pepper, a teaspoon of cumin powder, coriander powder, a touch of turmeric, paprika, a giant tablespoon of harissa (if you want it spicy), two tablespoons of tomato puree, and a generous drizzle of olive oil.
6. Mix everything very well and let all the ingredients get coated with the spices.
7. Add the mix to a regular pot with four cups of water, cover and let it get to a simmer on the lowest heat possible for about an hour.
8. Place it on a serving plate, top it with the chicken pieces, garnish with a few olives on the edges of the dish and enjoy.

## Equipment

- knife
- bowl
- wooden bowl
- large pot with lid

## Source

- Original video: https://www.facebook.com/share/r/15KGEwkd23/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/bc346162-c067-4600-9fad-e244058a8c4d
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt