# Beer Cheese Dip

This beer cheese dip is the perfect addition to any game day snack table and only takes 10 minutes to make.

- Total time: 10 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 stick butter
- 0.25 cup flour
- 1 cup cold milk
- 0.66 cup beer
- garlic powder
- onion powder
- salt
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 cups shredded cheddar cheese
- 1 cup shredded Gouda cheese
- 1 finely diced jalapeno (no seeds)

## Instructions

1. Melt half a stick of butter in a pan over medium heat.
2. Add 1/4 cup of flour to the melted butter and stir on medium or low heat until it looks like a paste.
3. Slowly add in 1 cup of cold milk while stirring to incorporate it.
4. Once stirred and incorporated, turn the heat down to low.
5. Add in 2/3 of a cup of beer, slowly pouring and stirring.
6. Once the beer is stirred in and smooth, turn the heat back up to a five.
7. Add in garlic powder, onion powder, salt, one teaspoon of Dijon mustard, and one teaspoon of Worcestershire sauce.
8. Give it a mix to incorporate everything.
9. Add in 2 cups of shredded cheddar cheese and 1 cup of shredded Gouda.
10. Stir until all the cheese is melted.
11. Add one finely diced jalapeno with no seeds (optional step).
12. Give it one final stir.

## Equipment

- pan
- spatula

## Tips

- Use Blue Moon beer for the best beer cheese.
- Measure Dijon mustard carefully as it can be an overpowering flavor.
- Shred your own cheese because pre-shredded cheese is coated with something that will make the cheese clumpy.

## Source

- Original video: https://www.youtube.com/shorts/Nu6fnn69b-U
- Recipe page: https://www.cliprecipe.com/recipe/bc314990-d448-4515-aa6a-93e9cdd62af8
- Extracted: 2025-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt