# Soy Glazed BBQ Ribs

This is a perfect holiday recipe for fall-off-the-bone soy-glazed BBQ ribs.

- Total time: 200 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- baby back pork ribs
- mustard
- five spice powder
- paprika
- garlic powder
- onion powder
- white pepper
- salt
- pepper
- pineapple juice
- soy sauce
- oyster sauce
- brown sugar
- vinegar
- sesame seeds

## Instructions

1. Spread mustard all over the baby back pork ribs.
2. Massage the seasoning mixture (five-spice powder, paprika, garlic powder, onion powder, white pepper, salt, and pepper) into the ribs.
3. Repeat the mustard and seasoning application on the other side of the ribs.
4. Cover the ribs with tin foil.
5. Bake the ribs at 300°F for 3 hours.
6. In a pot, mix together pineapple juice, soy sauce, oyster sauce, five-spice powder, brown sugar, and a splash of vinegar to make the sauce.
7. Simmer the sauce for 10 minutes until it thickens.
8. Brush the thickened sauce all over the baked ribs.
9. Bake the ribs at 400°F for another 10 minutes.

## Equipment

- tin foil
- baking tray
- pot
- brush

## Source

- Original video: https://www.instagram.com/reel/DSXvq7qjmb4/?igsh=MTBwN2ltZ2FhbTQzcQ==
- Recipe page: https://www.cliprecipe.com/recipe/bc305245-6ad9-466a-b5c1-f9aca6057502
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt