# Vegetable Sauté

Vegetable sauté is one of the most delicious appetizers served alongside meals in restaurants.

- Category: Side
- Language: en

## Ingredients

- 3 units Carrots
- 2 units Potatoes
- 1 tablespoon Butter
- 2 tablespoons Olive oil
- 1 unit Bell pepper
- 2 units Small onions
- cloves Garlic cloves
- 1 unit Mushroom
- to taste Salt
- to taste Pepper
- 1 tablespoon Onion powder
- pinch Paprika
- pinch Oregano

## Instructions

1. Cut the carrots into sticks.
2. Cut the potatoes into pieces.
3. Place the carrots and the potatoes in a pot.
4. Add butter and olive oil.
5. Stir and cover for 10 minutes on low heat.
6. Chop the bell pepper and the onions.
7. Add the garlic, bell pepper, and onions to the pot.
8. Slice the mushrooms and add them to the pot.
9. Season with salt, pepper, onion powder, paprika, and oregano.
10. Stir, cover and cook for 10 minutes on medium heat.
11. Serve alone or as a side dish with a main course.

## Tips

- Zucchini is also a great addition to the sautéed vegetables.
- Avoid stirring the vegetables while cooking them, so they don't get crushed.

## Source

- Original video: https://www.instagram.com/reel/DAGqv8qNs_r/?igsh=YTBtbG5zc25yZnlz
- Recipe page: https://www.cliprecipe.com/recipe/bc2dc04f-d700-4293-8217-62933997ee46
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt