# Buttermilk Biscuits

Fluffy buttermilk biscuits perfect for Sunday brunch.

- Total time: 17 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 sticks unsalted butter
- 4 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 2 tsp salt
- 4 tsp sugar
- 2 cups buttermilk
- melted butter

## Instructions

1. Freeze two sticks of unsalted butter for 30 minutes.
2. Combine four cups of all-purpose flour, one tablespoon baking powder, one teaspoon baking soda, two teaspoons salt, and four teaspoons sugar in a bowl and mix.
3. Coat the two sticks of frozen butter in the flour.
4. Grate the butter directly into the flour mixture.
5. Add two cups of buttermilk and gently stir without overworking the dough.
6. Flour your surface, dough, and hands.
7. Roll out the dough, keeping it uniform.
8. Fold the left side of the dough to the center, then the right side over the left.
9. Repeat the folding process three times, keeping the dough uniform.
10. Flour your ring mold to prevent the dough from sticking.
11. Cut out biscuits using the ring mold.
12. Baste the biscuits with melted butter.
13. Bake in the oven at 450 degrees Fahrenheit for 17 minutes.
14. Baste with butter again after baking.

## Equipment

- ring mold

## Tips

- Freezing the butter and grating it directly into the flour makes the process easier.
- Gently stir without overworking the dough.
- Keep the dough uniform when rolling and folding.
- Flour your ring mold to prevent sticking.

## Source

- Original video: https://vm.tiktok.com/ZM64u4AKR/
- Recipe page: https://www.cliprecipe.com/recipe/bc2cb542-6f18-42ce-9aae-8bd51cd76cb8
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt