# Crispy Cheesy Potatoes

Hot, crispy, and kind of naughty, these crispy cheesy potatoes will be the highlight at any Christmas table.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3 large golden potatoes
- 1 cup grated Reggiano
- 0.25 cup chopped parsley
- 2 teaspoons salt
- 0.25 teaspoons black pepper
- 2 teaspoons granulated garlic
- 2 tablespoons beef tallow
- 0.5 cup corn starch
- White Cheddar cut into 1/2” cubes

## Instructions

1. Put the potatoes in boiling water.
2. Boil until the potatoes are fork-tender.
3. Grate the cheese yourself for better flavor.
4. Mash the potatoes very well.
5. Add all your spices.
6. Add corn starch to bind it all together.
7. Form a patty with the potato dough.
8. Put a large block of cheese in the middle of the patty.
9. Heat the oil to 350°F (3:50 in the transcript might indicate this).
10. Fry without a timer until they are nicely brown and golden.
11. Cover with more Reggiano.

## Tips

- Before adding cornstarch make sure the potatoes flavor is on point.
- Keep the balls moving for even cooking.

## Source

- Original video: https://www.tiktok.com/@jose.elcook/video/7585725013551090974?_r=1&_t=ZT-92RlUwl0e3j
- Recipe page: https://www.cliprecipe.com/recipe/bc26a2f2-3ac5-4351-bda8-84405df42990
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt