# Crispy Garlic Parmesan Potato Balls

Crispy Garlic Parmesan Potato Balls are a cheesy, melty snack with a crispy exterior.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 650 g potatoes
- 5 tbsp cornstarch
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 100 g parmesan cheese, finely grated
- 1 tbsp fresh parsley, finely chopped
- Gouda cheese, cut into small cubes
- Vegetable oil (sunflower enough for deep frying)
- chopped parsley (for garnish)
- parmesan (for sprinkling)
- 0.5 cup mayonnaise
- 2 tbsp chili sauce like sriracha
- 0.5 tsp garlic powder
- 1 tsp lemon juice
- 1 pinch Pinch of salt and black pepper

## Instructions

1. Boil peeled cutted potatoes until fork-tender. Drain well and mash until smooth.
2. Mix mashed potatoes with cornstarch, garlic powder, onion powder, salt, black pepper, paprika, parmesan, and parsley.
3. Combine until smooth and slightly sticky but shapeable.
4. Take about 1 tbsp of potato mixture, flatten it in your palm, place a cube of gouda in the center.
5. Roll into a smooth ball.
6. Place the balls on a tray and refrigerate for 20–30 minutes.
7. Heat oil in a deep pan to 170–180°C (340–355°F).
8. Fry balls in batches until golden brown and crispy (about 3–4 minutes).
9. Remove and drain on paper towels.
10. While still hot, sprinkle with extra parmesan and fresh parsley.

## Equipment

- deep pan
- paper towels
- tray

## Source

- Original video: https://www.tiktok.com/t/ZP8GRtoPc/
- Recipe page: https://www.cliprecipe.com/recipe/bc2596db-b6be-45c2-b69f-5f4835798a8c
- Extracted: 2026-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt