# Chicken Fried Rice

A quick and easy chicken fried rice recipe.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 breasts chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 4 dashes oyster sauce
- 2 dashes soy sauce
- 1 container leftover rice
- 1 drizzle avocado oil
- 1 big dollop butter
- 1 handful frozen peas and carrots
- 2 dashes black soy sauce
- 2 dashes sesame oil
- 3 eggs eggs
- 1 container simmer sauce

## Instructions

1. Trim and chop chicken breasts into bite-sized pieces.
2. Season chicken with salt, pepper, garlic powder, and onion powder.
3. Add oyster sauce and soy sauce to the chicken and mix.
4. Set chicken aside.
5. Break up leftover cold rice.
6. Heat avocado oil in a pan on low to medium heat.
7. Add chicken to pan and cook.
8. Remove chicken from pan.
9. Add butter to the pan.
10. Add frozen peas and carrots, and cook for a minute.
11. Add rice to pan.
12. Add black soy sauce.
13. Add regular soy sauce.
14. Add black pepper.
15. Make a hole in the middle of the rice and add sesame oil.
16. Crack eggs into the middle and scramble.
17. Mix everything together.
18. Add cooked chicken back to the pan.
19. Mix well and let sit while you clean.
20. Serve with simmer sauce.

## Equipment

- knife
- cutting board
- bowl
- pan
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8jvJKTH/
- Recipe page: https://www.cliprecipe.com/recipe/bc23ce83-cb0a-4e33-b2ee-1cda07b4ba35
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt