# Meloso de pulpo y langostino

A delicious and heartwarming rice dish with octopus and prawns.

- Servings: 4 servings
- Total time: 16 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 360 gr arroz
- 250 gr patas de pulpo cocido
- 220 gr colas de langostino
- 1 cebolla morada
- 1 tomate pera
- 1 pimiento verde
- 0.5 vaso vino blanco
- sal fina
- aceite de oliva virgen extra
- 1 sobre azafrán molido
- Fumet de pescado
- 0.5 vaso aceite de oliva virgen extra
- 1 cda. postre sal
- 1 cda. postre pimentón de la vera
- 1 cda. picada de aceite, ajo y perejil

## Instructions

1. Take the cooked octopus and prawn tails out of the container.
2. In a bowl, add olive oil, salt, sweet paprika, minced garlic and parsley.
3. Incorporate the octopus and prawns and the juice in the container.
4. Mix well and refrigerate for at least 3 hours.
5. Grate tomato and onion and cut the pepper.
6. In a pot, sauté the octopus for a couple of minutes and reserve.
7. Then, cut it into pieces, leaving the ends to decorate the plate.
8. Now the sofrito, onion and pepper and a little juice where we had the octopus and prawns.
9. Then, tomato, reduce and white wine.
10. When the wine evaporates, fish stock and when it boils, saffron and rice.
11. Almost at the end of cooking, octopus and prawns.

## Equipment

- bowl
- knife
- pan

## Tips

- Para dar melosidad, cuando pongas el arroz remueve sin prisa pero sin pausa.
- Proporción fumet/arroz 4:1 (4 medidas de caldo por 1 de arroz).

## Source

- Original video: https://www.instagram.com/reel/DEStRLVuFPb/?igsh=MmxhNXJkOGk1bWNp
- Recipe page: https://www.cliprecipe.com/recipe/bc1dd066-3f59-42d0-9c55-733f6639c9c6
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt