# Crispy Chicken Nuggets with Hot Honey Ranch

Crispy chicken nuggets with hot honey ranch.

- Servings: 30 servings
- Total time: 25 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lb boneless chicken breast
- 1 to taste salt
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp paprika powder
- 2 eggs
- 1 cup all-purpose flour
- 3 /4 cup all-purpose flour
- 2 tbsp corn flour
- 1 tsp baking powder
- 1 cup water
- 1 to taste salt
- 1 tbsp garlic powder
- 1 tsp paprika powder
- 3 tbsp mayonnaise
- 3 tbsp sour cream
- 2 tbsp honey
- 1 tbsp chili oil
- 1 -2 tbsp hot sauce
- 1 to taste salt
- 1 tbsp garlic powder
- 1 tsp dried dill
- 2 -3 inches oil

## Instructions

1. In a large bowl, combine minced chicken, salt, garlic powder, black pepper, and paprika powder. Mix well.
2. Add the eggs and mix until combined.
3. Grease hands with oil. Shape the mixture into nuggets and place them on a prepared baking sheet. Freeze for 1-2 hours or until frozen.
4. In a separate bowl, mix together the dry batter ingredients (all-purpose flour).
5. In another bowl, whisk together the wet batter ingredients (all-purpose flour, corn flour, baking powder, water, salt, garlic powder, and paprika powder).
6. Heat oil in a deep frying pan over medium-high heat.
7. Dip each chicken nugget into the dry batter, then into the wet batter.
8. Fry the chicken nuggets until golden brown and crispy, about 5-6 minutes.
9. Remove the nuggets and place them on a paper towel-lined plate to drain excess oil.
10. In a bowl, whisk together the mayonnaise, sour cream, honey, chili oil, hot sauce, salt, garlic powder, and dried dill until smooth.
11. Refrigerate the hot honey ranch until ready to serve.

## Equipment

- large bowl
- wooden spoon
- baking sheet
- parchment paper
- small bowl
- measuring cups
- measuring spoons
- deep frying pan

## Source

- Original video: https://www.facebook.com/reel/931161185857269/
- Recipe page: https://www.cliprecipe.com/recipe/bc1239fc-ed3b-47f7-ac8e-7447da58d92f
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt