# Steak, Eggs, Roasted Potatoes and Chimichurri Sauce

A delicious one-skillet dish featuring perfectly seared steak, creamy eggs, and crispy roasted potatoes, all topped with homemade chimichurri sauce.

- Cuisine: Peruvian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- baby potatoes
- olive oil
- salt
- pepper
- paprika
- fresh rosemary
- clarified butter
- fresh parsley
- garlic
- shallot
- oregano
- lemon zest
- chili flakes
- red wine vinegar
- lemon juice
- skirt steak
- eggs

## Instructions

1. Slice the baby potatoes in half.
2. Place the sliced potatoes in a bowl.
3. Drizzle olive oil over the potatoes.
4. Season the potatoes with salt, pepper, and paprika.
5. Toss the potatoes to ensure they are well coated with seasoning.
6. Add clarified butter to a hot pan on the grill.
7. Add the seasoned potatoes to the pan.
8. Add fresh rosemary sprigs to the potatoes in the pan.
9. Stir the potatoes in the pan occasionally.
10. Finely chop fresh parsley.
11. Mince the garlic.
12. Finely dice the shallot.
13. Combine chopped parsley, minced garlic, diced shallot, oregano, lemon zest, chili flakes, red wine vinegar, and olive oil in a bowl to make the chimichurri sauce.
14. Squeeze lemon juice into the chimichurri mixture.
15. Mix the chimichurri sauce thoroughly.
16. Remove the top grill grate to create direct heat for searing.
17. Season the skirt steak generously on both sides with spices.
18. Place the seasoned skirt steak directly on the hot grill grate.
19. Press the steak down with a grill press to ensure good contact with the grates.
20. Flip the steak and press again to sear the other side.
21. Remove the cooked steak from the grill.
22. Slice the steak into strips.
23. Pour eggs directly into the pan with the roasted potatoes.
24. Arrange the sliced steak on top of the potatoes and eggs in the pan.
25. Spoon a generous amount of chimichurri sauce over the steak, potatoes, and eggs.

## Equipment

- knife
- cutting board
- large bowl
- pan
- grill/kamado
- tongs
- grill press
- spoon

## Source

- Original video: https://www.tiktok.com/@vantspit_privatebarbecue/video/7532912661114277152?is_from_webapp=1&sender_device=pc&web_id=7562304036884710942
- Recipe page: https://www.cliprecipe.com/recipe/bc0df224-4799-4615-8e22-b96326cfc31f
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt