# Thin Crust Cottage Cheese Pizza

This is a recipe for a thin-crust cottage cheese pizza base that is high in protein and fiber, lower in calories, and tastes better than chicken crust pizza.

- Total time: 28 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 210 g cottage cheese
- 2 whole large eggs
- 30 g all purpose flour
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder
- 110 g shredded mozzarella
- 120 g pizza sauce
- 20 g pepperoni

## Instructions

1. Mix cottage cheese and eggs until smooth.
2. Add flour, Italian seasoning, and garlic powder to the mixture.
3. Mix well until combined.
4. Spread the mixture on a lined baking tray.
5. Bake at 200°C or 400°F for 15 to 20 minutes until golden.
6. Add sauce to the baked base.
7. Add cheese and toppings.
8. Bake for another 8 to 10 minutes until melted.
9. Slice and enjoy.

## Equipment

- blender
- mixing bowl
- wooden spoon
- baking tray
- parchment paper
- oven
- pizza cutter

## Tips

- Use baking flour for a better base.
- Use light mozzarella.
- The cottage cheese pizza is definitely better than chicken crust pizza.

## Source

- Original video: https://vm.tiktok.com/ZNdEeccKo/
- Recipe page: https://www.cliprecipe.com/recipe/bc0da996-455f-4568-b654-1d984e4db35e
- Extracted: 2025-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt