# Seasoned Spinach (시금치나물)

A delicious Korean Banchan recipe for seasoned spinach that can be made in 5 minutes.

- Total time: 5 min
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- spinach
- minced garlic
- green onions
- sesame seeds
- sesame oil
- soy sauce
- gochugaru
- 1 pinch salt

## Instructions

1. Wash your spinach.
2. Blanch the spinach for 30 seconds or until it turns bright green.
3. Rinse the blanched spinach with cold water.
4. Squeeze out excess water from the spinach.
5. Place the squeezed spinach in a bowl.
6. Add minced garlic to the spinach.
7. Add green onions to the spinach.
8. Add sesame seeds to the spinach.
9. Add sesame oil to the spinach.
10. Add soy sauce to the spinach.
11. Add gochugaru to the spinach.
12. Add a pinch of salt to the spinach.
13. Mix all ingredients well together.

## Equipment

- strainer
- pot
- tongs
- bowl

## Source

- Original video: https://vm.tiktok.com/ZNRJUJ9kH/
- Recipe page: https://www.cliprecipe.com/recipe/bc0b5139-26d6-4a7c-9707-af871931a6f5
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt