# Prawn Linguine with Pesto

This recipe shows how to make a delicious pasta dish with prawns, pesto, and white wine.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 7 prawns
- 1 handful basil leaves
- 1 handful pine nuts
- 1 piece parmesan cheese
- 2 tablespoons olive oil
- 1 pinch salt
- 500 g linguine pasta
- 1 red chili pepper
- 1 clove garlic
- 1 glass white wine
- 1 lemon
- 2 cubes butter
- 1 handful pea shoots

## Instructions

1. Clean the prawns and remove the shells.
2. Chop the prawns.
3. Remove the leaves from the basil stems.
4. Toast the pine nuts in a pan.
5. Grate the parmesan cheese.
6. Add the basil, pine nuts, parmesan, and olive oil to the food processor and blend until smooth.
7. Mix the pesto with salt.
8. Boil water in a pot and add salt.
9. Add linguine pasta to the boiling water.
10. Heat olive oil in a pan and add the prawns.
11. Add pepper and salt to the prawns.
12. Chop the red chili pepper and garlic.
13. Add the chopped chili pepper and garlic to the prawns and stir.
14. Add white wine to the prawns.
15. Add lemon juice to the prawns.
16. Add butter to the prawns.
17. Add the cooked linguine to the pan with the prawns.
18. Add the pesto and mix well.
19. Serve the pasta and garnish with pea shoots and a drizzle of olive oil.

## Equipment

- knife
- cutting board
- food processor
- grater
- frying pan
- pot
- spoon
- wine opener

## Source

- Original video: https://www.instagram.com/reel/DEm7RNGt1Jh/?igsh=MThidWVpZnZrZG9hcA==
- Recipe page: https://www.cliprecipe.com/recipe/bbfe19ca-49ac-4dde-9fa4-86e0b9b8084d
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt