# Homemade Mexican Bolillos

Homemade Mexican Bolillos recipe.

- Servings: 6 servings
- Total time: 75 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3.5 cups bread flour
- 1 tsp salt
- 1.5 cups warm water
- 0.5 tbsp sugar
- 0.5 tbsp yeast
- 1 tbsp oil
- 1 tbsp sugar
- 2 tbsp melted butter

## Instructions

1. In a large bowl, combine 3 1/2 cups of bread flour and 1 tsp of salt.
2. Add 1 1/2 cups of warm water, 1/2 tbsp of sugar and 1/2 tbsp of yeast.
3. Add 1 tbsp of oil and 1 tbsp of sugar and mix using a KitchenAid mixer.
4. Knead the dough for 7-8 minutes. It will be sticky, but take it out and knead it by hand.
5. Form the dough into a ball, lightly coat it with oil and let it rise in a warm place for 1 hour.
6. After 1 hour, punch out the air and divide the dough into 6 pieces.
7. Flatten each piece of dough and roll it into the desired shape.
8. Place the shaped dough pieces on a baking sheet lined with parchment paper and cover them with a kitchen towel. Let them rise for 50 minutes.
9. After the second rise, brush melted butter over the rolls and slice them down the center.
10. Bake the rolls at 450°F for 15 minutes or until golden brown.
11. After baking, brush more melted butter over the rolls.

## Equipment

- KitchenAid Mixer
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Pastry scraper or knife
- Clean kitchen towel
- Butter brush

## Source

- Original video: https://www.tiktok.com/t/ZT2pfbHb5/
- Recipe page: https://www.cliprecipe.com/recipe/bbf670dc-e764-4e1e-a2dd-ec022a4dbfe7
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt