# Kashmiri Lal Paneer

A no garlic, no onion Kashmiri Lal Paneer dish with bold flavors.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 250 g paneer
- 2 tbsp mustard oil
- 2 tsp Kashmiri red chilli powder
- 0.5 cup smooth tomato purée
- 0.5 cup warm water
- 0.25 tsp hing
- 1 tsp fennel powder
- 0.5 tsp dry ginger powder
- 0.25 tsp turmeric
- Salt
- 0.5 tsp sugar (optional)

## Instructions

1. Halka sa pan mein kuch tomatoes grill karke blend karna hai.
2. Sarso ke tel mein paneer ko shallow fry karna hai.
3. Lightly fry paneer till golden, keep aside.
4. Heat mustard oil till smoky, cool slightly. Add hing.
5. Mix chilli powder with warm water and add on low heat. Stir gently.
6. Add tomato purée, cook till oil releases.
7. Add fennel, dry ginger, turmeric, salt, sugar. Cook 2

–3 minutes. Add warm water, simmer.
8. Add paneer and cook 5

–7 minutes. Rest before serving. Serve with steamed rice and enjoy hot.

## Equipment

- pan

## Tips

- Rest before serving.
- Serve with steamed rice.

## Source

- Original video: https://www.instagram.com/reel/DVQ0-_7CErS/
- Recipe page: https://www.cliprecipe.com/recipe/bbf242b3-7777-438f-aa38-a4487bc00c8a
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt