# Chou chinois farci

Chinese cabbage leaves are stuffed with pork or chicken, carrots, ginger and black mushrooms, then steamed and topped with a flavorful sauce.

- Servings: 10 servings
- Total time: 24 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 10 feuilles de chou chinois
- 250 g porc ou de poulet haché
- 4 g champignons noirs déshydratés
- 50 g carotte
- 10 g gingembre
- 1 oignon botte
- 3 càs sauce soja
- 1 càs sauce huître
- 1 càs huile de sésame
- poivre
- 1 càs sauce soja
- 1 càc sucre
- 1 càc fécule de pomme de terre
- 5 cl eau
- 0.5 càs huile de sésame

## Instructions

1. Retrieve 10 Chinese cabbage leaves.
2. Remove 1 cm from the base.
3. Blanch for 4 minutes in boiling salted water.
4. Remove to cold water, then set aside.
5. Cut 50g of carrots into brunoise and add to 250g of minced pork or chicken.
6. Add 10g of ginger, also cut into brunoise.
7. Add 4g of rehydrated black mushrooms, roughly chopped.
8. Mince the bulb of a scallion and dice the green part, reserving a large pinch.
9. Season with 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, and pepper.
10. Mix for 3-4 minutes, then set aside.
11. Drain and dry the Chinese cabbage leaves.
12. Place the leaf with the inside facing down, remove the thickest part to equalize the surface.
13. Place a good tablespoon of stuffing that you spread over 7 cm long.
14. Roll up to half the leaf, fold each side perpendicularly to the filling, then finish rolling.
15. Place everything in a dish.
16. Steam covered for about 20 minutes.
17. Then, arrange the farcis.
18. Transfer the cooking juice to a saucepan, add 1 tablespoon of soy sauce, 1 small teaspoon of sugar, and bring to a boil.
19. Thicken with 5 cl of water mixed with 1 teaspoon of potato starch, and finish with half a tablespoon of sesame oil.
20. Pour this sauce over the stuffed Chinese cabbage.
21. Sprinkle with scallion slices and some fresh chili slices if you want to enhance.

## Equipment

- wooden cutting board
- knife
- pan
- tongs
- bowl
- steamer
- pot

## Tips

- Add chili pepper if you want a more spicy dish.

## Source

- Original video: https://www.instagram.com/reel/DHjJNFOIx_V/?igsh=dGxmNW96dTBtaHNy
- Recipe page: https://www.cliprecipe.com/recipe/bbf011b3-56d5-45b5-b8f5-1b5a25a93315
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt