# Spinach and Artichoke Dip

A creamy and flavorful dip made with spinach, artichoke hearts, and a blend of cheeses, perfect for any gathering.

- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 head roasted garlic
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 0.5 cup mayonnaise
- hot sauce
- salt
- pepper
- 1 can artichoke hearts, drained
- 12 ounces thawed and drained spinach
- 1 cup mozzarella cheese
- 0.66 cups parmesan cheese

## Instructions

1. Add roasted garlic to a bowl.
2. Add softened cream cheese to the bowl.
3. Add sour cream to the bowl.
4. Add mayonnaise to the bowl.
5. Add hot sauce to taste.
6. Season with salt.
7. Season with pepper.
8. Combine the ingredients using an electric mixer until well blended.
9. Add drained artichoke hearts to the mixture.
10. Add thawed and drained spinach to the mixture.
11. Add mozzarella cheese.
12. Add parmesan cheese.
13. Mix all ingredients together thoroughly with a spatula.
14. Transfer the spinach and artichoke dip mixture into a lightly greased square casserole dish.
15. Spread the dip evenly in the casserole dish.
16. Place the casserole dish on a pellet grill preheated to 350 degrees Fahrenheit.
17. Cook the dip for about 20-25 minutes, or until golden and bubbly.
18. Remove the cooked dip from the grill.
19. Serve the dip with chips.

## Equipment

- electric mixer
- bowl
- casserole dish
- pellet grill

## Tips

- Add hot sauce for an optional kick.

## Source

- Original video: https://www.facebook.com/share/r/1BosCstoNk/
- Recipe page: https://www.cliprecipe.com/recipe/bbef9ef2-49c5-4ec4-b56d-e4ad0dabf7a7
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt