# Creamy Chicken and Noodles

Creamy Chicken and Noodles is a comforting and delicious meal, perfect for warming you up on a cold day.

- Total time: 35 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 lb chicken breasts
- Mrs. Dash Onion and Herb seasoning blend
- paprika
- salt
- pepper
- 1 tbsp olive oil
- 4 tbsp butter
- 1 diced onion
- 2 diced ribs of celery
- 2 diced carrots
- 4 minced garlic cloves
- 1 tsp Kinder's roast chicken seasoning
- 1 tsp Kinder's buttery garlic and herb blend
- 0.5 tsp herbs de Provence
- 2 tbsp chicken bouillon
- 0.5 cup flour
- 6 cups water
- 2 cups heavy cream
- 12 oz dried egg noodles
- lemon juice
- 2 tbsp chopped fresh parsley

## Instructions

1. Season 1 lb of chicken breasts with Mrs. Dash Onion and Herb seasoning blend, paprika, salt, and pepper.
2. In a large pot, melt 1 tbsp of olive oil and 1 tbsp of butter.
3. Add the seasoned chicken breasts to the pot.
4. Cook the chicken for 3-4 minutes on each side until browned.
5. Remove the cooked chicken from the pot and set it aside.
6. Shred the cooked chicken.
7. Add 3 more tbsp of butter to the pan.
8. Add 1 diced onion, 2 diced ribs of celery, and 2 diced carrots to the pan.
9. Season with salt and pepper and cook for about 5 minutes.
10. Add 4-5 minced garlic cloves.
11. Stir in 1 tsp of Kinder's roast chicken seasoning, 1 tsp of Kinder's buttery garlic and herb blend, 1/2 tsp of herbs de Provence, and 2 tbsp of chicken bouillon.
12. Stir in 1/2 cup of flour and cook it down for a couple of minutes until it gets thick.
13. Add in 6 cups of water (or chicken broth if not using bouillon).
14. Add in 2 cups of heavy cream.
15. Stir in the cooked and shredded chicken.
16. Once it comes to a boil, add in 12 oz of dried egg noodles.
17. Stir well, put the lid on, and reduce the heat to a simmer. Cook for 12-15 minutes or until the noodles are done.
18. When it's done, squeeze in the juice of a lemon.
19. Add 2 tbsp of chopped fresh parsley.
20. Season with salt and pepper to taste if needed.
21. Serve hot and enjoy!

## Equipment

- large pot
- tongs
- plate
- shredder
- wooden spoon
- lid

## Tips

- For shredding chicken, use a chopper for easier preparation.
- Cook noodles for 12-15 minutes or until they are done, as different sizes and variations of egg noodles require different cooking times.
- If you didn't use the chicken bouillon, use chicken broth instead of water.

## Source

- Original video: https://www.instagram.com/reel/DPJt8pRDVfz/?igsh=MWt0am5yY3c3NnNpMA==
- Recipe page: https://www.cliprecipe.com/recipe/bbec3233-d7f2-41ef-a78b-e1c162ec153b
- Extracted: 2025-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt