# Cinnamon Roll Peach Cobbler

- Servings: 1 pan
- Total time: 40 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 whole pie crust
- 2 can cinnamon rolls
- 2 can peaches
- 1 1/4 cup dark brown sugar
- 1 tsp vanilla extract
- to taste saigon cinnamon (optional)
- 1 pinch ground nutmeg
- 1 pinch sea salt
- 2 stick butter
- 2 tsp cornstarch
- a little ml water
- 1 box vanilla cake mix
- 2 stick melted butter

## Instructions

1. Combine peaches, brown sugar, vanilla extract, cinnamon, nutmeg, salt, and 2 sticks of butter in a pot and stir to melt the butter.
2. Whisk together cornstarch and water to create a slurry, then slowly add to the peach mixture to thicken.
3. Line a baking pan with pie crusts and cinnamon rolls.
4. Pour the thickened peach mixture over the crust and cinnamon rolls.
5. Spread vanilla cake mix evenly over the peach mixture.
6. Pour 2 sticks of melted butter over the cake mix.
7. Bake covered at 350 degrees F.
8. Uncover and continue baking.
9. Drizzle the frosting from the cinnamon roll cans over the finished cobbler.

## Equipment

- pot
- baking pan
- oven

## Tips

- If you are not a fan of cinnamon, you don't have to use as much.
- Serve with ice cream.

## Source

- Original video: https://www.facebook.com/share/v/14o7CQtCoNf/?mibextid=wwXIfr
- Creator: Elaine Carol’s Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/bbebe079-f639-4190-a72d-5870a6596728
- Extracted: 2026-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt