# Cream Caramel with Bread

Cream caramel with bread is so good that you'll make it every week.

- Total time: 70 min
- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cup sugar
- 1.5 liter milk
- 8 eggs
- 2 tablespoons vanilla
- 1.5 cup sugar
- pinch salt
- bread

## Instructions

1. Add one and a half cups of sugar to a pan.
2. Place on the stove at medium heat until caramel begins to form, and then stir.
3. Pour the caramel into the mold.
4. Pour one and a half liters of milk into a blender.
5. Add eight eggs.
6. Add vanilla.
7. Add one and a half cups of sugar.
8. Add a pinch of salt.
9. Blend.
10. Add bread and blend again.
11. Pour into mold.
12. Cover with foil.
13. Put baking dish into another dish and fill it with boiled water until half of the mold is covered.
14. Bake at 150-170 degrees Celsius for 1 hour to 1 hour and 15 minutes.
15. For the last 10-15 minutes, turn on the oven from above.
16. Let it cool and put it in the refrigerator for 3-6 hours.
17. Put the dish in boiled water so the caramel can loosen.
18. Unmold.

## Equipment

- pan
- spatula
- baking dish
- foil
- blender
- knife

## Tips

- Use medium heat to caramelize sugar.
- When caramelizing sugar, stir only after it begins to melt to avoid clumping.
- To unmold, put dish in another container with boiled water so the caramel can loosen from the mold.

## Source

- Original video: https://www.facebook.com/share/v/1Bxvny4c2X/
- Recipe page: https://www.cliprecipe.com/recipe/bbeb6473-786a-43f2-821c-9c55d30006b4
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt