# Creamy Chicken and Wild Rice Soup

This recipe shows how to make a creamy chicken and wild rice soup.

- Total time: 3 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion
- 3 celery stalks
- 3 large carrots
- 1 tablespoon garlic
- 1 sprinkle onion powder
- 1 sprinkle garlic powder
- 1 sprinkle salt
- 1 sprinkle black pepper
- 1 tablespoon italian seasoning
- 2 tablespoons Kinder's Buttery Steakhouse Rub
- 48 ounces chicken broth
- 2 large chicken breasts
- 3 cups half and half
- 2 bags long grain and wild rice
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon chicken bouillon
- 1 garlic knots

## Instructions

1. In a frying pan, add a drizzle of olive oil and about a tablespoon of butter.
2. Sauté the chopped carrots, onion and celery.
3. Once the onions are translucent, add a tablespoon of garlic, onion powder, garlic powder, salt, black pepper, and Italian seasoning.
4. Add two tablespoons of Kinder's Buttery Steakhouse Rub.
5. Add 48 ounces of chicken broth.
6. Bring the soup to a light boil, then add two large chicken breasts and cook them in the soup.
7. Remove cooked chicken from the soup, shred, and set aside.
8. Add 3 cups of half and half to the soup.
9. Add 2 bags of long grain and wild rice to the soup.
10. In a separate pan, melt 2 tablespoons of butter and add 2 tablespoons of flour, whisking until combined. Then whisk in ½ cup of soup liquid to make a roux.
11. Add about half of the roux to the soup.
12. Add 1 tablespoon of chicken bouillon to the soup and stir.
13. Add the shredded chicken to the soup and stir.

## Equipment

- large pot
- spoon
- bowl
- frying pan
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZP8YBke7p/
- Recipe page: https://www.cliprecipe.com/recipe/bbe6dccc-2653-4348-8961-d5ee2a0ec1a1
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt