# Easy Cucumber Kimchi

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- 4 cucumbers
- 0.5 tbsp salt
- 0.5 white onion
- 1 tbsp gochugaru
- 1 tbsp soy sauce
- 1 tbsp sugar
- 0.5 tbsp garlic
- 1 tsp sesame oil
- 1 tbsp sesame seeds

## Instructions

1. Cut the cucumbers into little rounds.
2. Use half a tablespoon of salt and dry out the moisture of the cucumbers.
3. Prepare half a white onion and cut them into strips.
4. After 15 minutes, take out all the liquid from the cucumbers.
5. Put the cucumbers back in the bowl.
6. Add gochugaru, soy sauce, sugar, garlic, sesame oil, and sesame seeds.
7. Give it a good mix.

## Equipment

- knife
- cutting board
- bowl
- sieve

## Source

- Original video: https://www.facebook.com/share/v/1A2oQLBWn5/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/bbe3be0e-139b-434c-9959-297fc13a3947
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt