# Thai Chicken Fried Rice

This recipe shows how to make a tempting and tasty Thai chicken fried rice easily at home.

- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 250 Gms Boneless Chicken
- 2 Tsp Soy Sauce
- 0 Salt
- 0 Pepper
- 3 Tbsp Oyster Sauce
- 2 Tsp Soy Sauce
- 2 Tsp Fish Sauce
- 1 Tsp Sugar
- 1 Bowl Jasmine Rice
- 1 Tbsp Oil
- 1 Tbsp Garlic
- 1 Tbsp Ginger
- 1 No Onion
- 2 Nos Red Chilli
- 0 Salt
- 0 Pepper
- 4 Nos Egg
- 0 Basil Leaves
- 0 Spring Onion Whites
- 0 Spring Onion Greens

## Instructions

1. Marinate the chicken pieces with salt, pepper and soy sauce. Mix well.
2. In a bowl add oyster sauce, soy sauce, fish sauce, sugar, mix everything and keep it aside.
3. In a kadai add oil, chopped garlic, chopped ginger and saute.
4. Add sliced onions, red chillies, marinated chicken and stir fry them in medium flame.
5. Add some salt and pepper for seasoning.
6. Once the chicken is cooked in the same kadai, make way and pour some oil.
7. Put the beaten eggs, make the scramble and mix them well with the chicken.
8. Now add the cooked rice, the sauce mixture and mix well.
9. Add basil leaves, spring onion white, spring onion greens and mix again.
10. To a small pan, add a little oil, crack open one egg, add salt, pepper and make the fried egg.
11. Serve the Thai chicken fried rice with a fried egg and enjoy it nice and hot.

## Equipment

- wok
- small pan

## Source

- Original video: https://www.instagram.com/reel/DI8zmoNMCew/?igsh=aXB3aWIyYzB0aGUx
- Recipe page: https://www.cliprecipe.com/recipe/bbe2c188-26de-4eaa-af1c-9f3ea2094c80
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt