# Brownie

A recipe for a crunchy on the outside and gooey on the inside brownie.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 225 gr Mantequilla
- 15 ml Café
- 200 gr Azúcar Blanco
- 200 gr Azúcar Moreno
- 3 Huevos medianos a temperatura ambiente
- 120 gr Harina
- 75 gr Cacao en polvo
- Un poco de Sal
- 260 gr Chocolate negro para postres

## Instructions

1. Add the melted butter, coffee, brown sugar, and white sugar to a bowl.
2. Mix everything well until a creamy mass is obtained.
3. Add the eggs.
4. Using a fine colander, add the flour and cocoa powder.
5. Sift it.
6. Crush the lumps with a spoon.
7. Now add the salt, mix well and add the chopped chocolate.
8. Mix it all again and pass the brownie batter to a mold.
9. Cook the brownie at 180ºC for 30-35 minutes. Depends on each oven.
10. Take it out of the oven and let it cool for 1-2 hours.
11. Unmold it and enjoy it.

## Equipment

- Bowl
- Whisk
- Fine colander
- Spoon
- Spatula
- Square mold

## Source

- Original video: https://www.tiktok.com/@ladulcepedia/video/7153214836116098310?_r=1&_t=ZM-8wFlwtrEQv1
- Recipe page: https://www.cliprecipe.com/recipe/bbd63793-383d-48f3-ab59-9b86011a8d7d
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt