# Creamy Cajun Salmon Tagliatelle

A delicious and easy-to-make creamy Cajun salmon tagliatelle that's perfect for dinner.

- Servings: 3 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 fillets salmon
- 2.25 tsp Cajun seasoning
- 2.25 tsp oregano
- to taste salt
- g pasta
- onions
- 1.5 tsp garlic puree
- 1.5 tbsp tomato puree
- 450 ml vegetable stock
- 150 g reduced fat garlic & herb soft cheese
- 30 g Parmesan cheese

## Instructions

1. Remove salmon from its packet and pat it dry with a paper towel.
2. Season the salmon with Cajun seasoning, oregano, and salt.
3. Add the seasoned salmon, skin-side down, to a hot pan.
4. Cook the salmon for 3-5 minutes until the skin is crispy, then flip and cook for a further 2 minutes.
5. Transfer the salmon to a baking tray.
6. Cook the salmon in the oven for 10 minutes.
7. While the salmon is cooking, add pasta to salted boiling water.
8. For the sauce, add sliced red onions to a pan and cook until softened.
9. Add garlic puree to the onions and cook for a further minute.
10. Add Cajun seasoning and oregano to the pan and cook until fragrant.
11. Add tomato puree and cook for 2 minutes.
12. Add vegetable stock, mix thoroughly, and simmer until reduced by half.
13. Add reduced-fat garlic and herb soft cheese and mix until fully melted.
14. Add the cooked pasta to the sauce and combine.
15. Gradually add Parmesan cheese and mix until the sauce thickens.
16. Serve the pasta on a plate.
17. Top the pasta with the cooked salmon.

## Equipment

- frying pan
- baking tray
- pot
- tongs
- spatula
- colander
- plate

## Source

- Original video: https://vm.tiktok.com/ZNdX6ATx6
- Recipe page: https://www.cliprecipe.com/recipe/bbd2eaa2-5e1b-46d0-ad4d-d49914735d63
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt