# Spicy Chipotle Chicken DBS

This is a veggie-packed, protein-heavy, dense salad that marinates in the fridge and gets better throughout the week.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 lb chicken thighs
- 17 oz can of chipotle peppers in adobo
- 2 limes
- butter beans
- garbanzo beans
- 1 red onion
- 1 pint cherry tomatoes
- 2 bell peppers
- 1 bunch cilantro
- corn
- 2 avocados
- lime juice
- oil
- chipotle
- cumin
- mayo

## Instructions

1. Start by mixing up the spicy chipotle marinade.
2. Marinate the chicken in the spicy chipotle marinade.
3. Grill the marinated chicken and corn.
4. Open and drain a can of butter beans.
5. Open and drain a can of garbanzo beans.
6. Rinse the butter beans and garbanzo beans well.
7. Add the rinsed beans to a large mixing bowl.
8. Finely chop one red onion.
9. Add the chopped red onion to the bowl with the beans.
10. Slice one pint of cherry tomatoes.
11. Dice two bell peppers.
12. Add the sliced cherry tomatoes and diced bell peppers to the bowl.
13. Chop one full bunch of cilantro.
14. Slice the grilled corn off the cob.
15. Add the chopped cilantro and sliced corn to the bowl.
16. Once the chicken is done resting, chop it up.
17. Add the chopped chicken to the bowl.
18. Dice two avocados.
19. Add the diced avocados to the bowl with the other ingredients.
20. For the creamy chipotle vinaigrette, squeeze lime juice into a container.
21. Add oil, chipotle, cumin, and a little bit of mayo to the lime juice.
22. Use a milk frother to blend the vinaigrette until it's extra creamy and smooth.
23. Pour the dressing over the salad.
24. Toss all the ingredients together.
25. Portion the salad into meal prep containers.

## Equipment

- lemon squeezer
- plastic container
- grill
- can opener
- colander
- knife
- cutting board
- mixing bowl
- milk frother

## Tips

- For meal prep, add avocado the day of serving to maintain freshness.
- Use a milk frother to make the creamy chipotle vinaigrette extra creamy and smooth.
- A variety of veggies are good for your gut and add nice flavor and crunch.
- No need to get fancy with slicing corn off the cob, just slice it off as you prefer it to be sliced off

## Source

- Original video: https://www.tiktok.com/t/ZP8rafDpw/
- Recipe page: https://www.cliprecipe.com/recipe/bbcfe8b1-891b-4ccb-8964-da37680f65bb
- Extracted: 2025-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt