# Smoky Moroccan Chickpea Stew

- Servings: 3 servings
- Total time: 15 min
- Cuisine: Moroccan
- Category: Soup
- Language: en

## Ingredients

- 2 14oz cans chickpeas, drained & rinsed
- 1 tbsp olive oil
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 4 garlic cloves, thinly sliced
- 2 tbsp tomato paste
- 1 1/3 cup harissa paste
- 1 16 oz can light coconut milk
- 1 tsp Diamond Crystal kosher salt
- 1 pinch Fresh cracked black pepper
- 1 pinch Lemon zest
- 1 pinch flaky Maldon salt
- 1 pinch parsley

## Instructions

1. Add olive oil to a pan.
2. Add diced onion to the pan.
3. Add thinly sliced garlic cloves to the pan.
4. Add diced green bell pepper to the pan.
5. Sauté the aromatics in the pan.
6. Add harissa paste to the pan.
7. Stir and let it simmer for 10 minutes.
8. Pour in light coconut milk.
9. Stir the mixture in the pan.
10. Add drained and rinsed chickpeas to the pan.
11. Stir the chickpea stew.

## Equipment

- pan
- spoon
- stove

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1380174277222025
- Recipe page: https://www.cliprecipe.com/recipe/bbcac9cc-bf25-4191-ad97-185f5d5ce795
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt