# Classic Creamy Dijon "Mayo" Spread

- Servings: 1 serving
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 cups low-fat cottage cheese
- 2 tbsp smooth Dijon mustard
- 1 tsp apple cider vinegar
- 1/4 tsp onion powder
- sea salt
- white pepper

## Instructions

1. Blend cottage cheese, Dijon mustard, and apple cider vinegar until thick and mayo-like.
2. Incorporate onion powder, sea salt, and white pepper until fully blended.
3. Check texture; if too thick for a spread, add 1 tsp cold water and stir well.
4. Store chilled to let the mustard flavor settle into the spread.

## Equipment

- blender

## Tips

- Keeps refrigerated up to 6 days.

## Source

- Original video: https://www.instagram.com/p/Dd8io_KD0uD/
- Creator: Clean Eating Guide | Inspiring Millions to Eat Clean
- Recipe page: https://www.cliprecipe.com/recipe/bbca06f2-94fd-4240-97a3-8ebc2d28ee19
- Extracted: 2026-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt