# sopita de conchitas

This is a highly requested English version of the sopita de conchitas recipe, a Mexican soup featuring pasta shells, ground beef, and vegetables.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground beef
- garlic salt
- onion powder
- 1 potato
- 1 zucchini
- 3 tomatoes
- 0.25 white onion
- 2 garlic cloves
- 1 serrano pepper
- 2 cups water
- oil
- pasta shells
- 5 cups water
- 2 tablespoons tomato bouillon
- cilantro
- corn tortilla
- pickled jalape
o
- queso fresco

## Instructions

1. Add 1 lb of ground beef to a pan and cook.
2. Season the ground beef with garlic salt and onion powder.
3. Add 1 diced potato and 1 diced zucchini to the pan with the ground beef.
4. In a blender, combine 3 tomatoes, 1/4 white onion, 2 garlic cloves, 1 serrano pepper, and 2 cups of water.
5. Blend the ingredients until smooth.
6. Pour oil into a clean pan.
7. Add pasta shells to the pan and cook until golden brown.
8. Pour the blended sauce and 5 cups of water into the pan with the golden brown pasta shells.
9. Add 2 tablespoons of tomato bouillon and cilantro to the pasta and sauce mixture.
10. Cover the pan and bring the mixture to a boil.
11. Once boiling, add the cooked meat and veggies to the pan.
12. Cover the pan and let it simmer.
13. Prepare a corn tortilla by adding pickled jalape
o and queso fresco, then roll it up.
14. Fry the prepared corn tortillas in a pan until golden.
15. Serve the sopita de conchitas in a bowl.
16. Garnish with crumbled queso fresco.
17. Serve with the fried corn tortilla.

## Equipment

- pan
- spatula
- Nutribullet blender
- tongs
- ladle
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZTkhKfoJf/
- Recipe page: https://www.cliprecipe.com/recipe/bbc177f4-481d-48d5-b32b-72da7ea8b4c1
- Extracted: 2026-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt