# Shrimp Ceviche

A fresh and flavorful shrimp ceviche that is a favorite.

- Cuisine: Peruvian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Roma tomato
- Red onion
- Cilantro
- Cucumber
- Green onion (just the white part)
- Serrano pepper
- Shrimp
- Lime
- Salt
- Hot sauce (pico pica)

## Instructions

1. Combine all the ingredients.
2. Season with lime, salt, and hot sauce to taste.

## Equipment

- Knives
- hollow edge nakiri
- kiwi brand knife

## Tips

- You can use cooked shrimp or raw shrimp; if using raw, let it cook in lime juice.

## Source

- Original video: https://www.instagram.com/reel/DSSmvRuD0fO/?igsh=ZWRhNjZ0MW9nbTlm
- Recipe page: https://www.cliprecipe.com/recipe/bbbe7c05-723b-469b-bd31-5893ceef9bc1
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt