# Garlic Parmesan Smashed Potatoes

Crispy, garlicky, cheesy potatoes served with a sour cream and chive dip.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound baby golden potatoes
- 2 cloves garlic
- 1 cup parmesan
- 1 tablespoon parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon chicken bouillon powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup sour cream
- 1 tablespoon heavy cream
- 1 teaspoon onion powder
- 1 tablespoon chives

## Instructions

1. Boil the potatoes until tender.
2. Toss potatoes with olive oil, garlic, parsley, garlic powder, salt, smoked paprika, and chicken bouillon powder.
3. Smash the potatoes and place them on a baking sheet.
4. Sprinkle parmesan over the potatoes.
5. Bake until golden brown and crispy.
6. For the dip: Combine sour cream, heavy cream, onion powder, and chives.
7. Serve the potatoes with the dip.

## Equipment

- bowl
- baking sheet
- wooden spoon

## Source

- Original video: https://www.instagram.com/share/_qZVEjF9p
- Recipe page: https://www.cliprecipe.com/recipe/bbba5691-86b9-490a-8b17-c33c05baaace
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt